time for making (and eating) crêpes!

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You might not be aware but today is the French national crêpes day, otherwise known as Chandeleur (Candlemas). It happens that I just took a crêpes-making class at Paris Eastside and subsequently interviewed Muriel Foucher for the Seattle Globalist. If you want to learn the secret for a perfectly delicate crêpe have a look at this article. You will be surprised by how easy it is to make.

Have a great weekend! Eat lots of crêpes and if you happen to have a sugar lemon one, think of us, it’s one of our favorites!

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I was so happy to see that they sell Fraises Tagada… Those little pink candies are very popular in France and among my favorites.

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2 thoughts on “time for making (and eating) crêpes!

  1. Felicitations on the new blog! And nice article about Chandeleur. There is nothing like a crepe with chestnut cream, my favorite.

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