You might not be aware but today is the French national crêpes day, otherwise known as Chandeleur (Candlemas). It happens that I just took a crêpes-making class at Paris Eastside and subsequently interviewed Muriel Foucher for the Seattle Globalist. If you want to learn the secret for a perfectly delicate crêpe have a look at this article. You will be surprised by how easy it is to make.
Have a great weekend! Eat lots of crêpes and if you happen to have a sugar lemon one, think of us, it’s one of our favorites!